Easy Chicken Chow Mein

I remember eating this meal at home with my parents and three older brothers. Back then, I had to fight for extra water chestnuts. These days I eat this at home with my husband and three little boys. They don’t fight for the water chestnuts, so I get them all to myself and I LOVE them in this easy recipe. 

This is easy to make, it’s quick, and it’s made with ingredients that you probably have in your pantry right now. 

Enjoy!


Chicken Chow Mein

1/2 stick butter

Cooked chicken, cut up into bite sized pieces

1 Red pepper, chopped

2 stalks Celery, chopped

1 onion, chopped

1 can water chestnuts

Carrots, chopped

1 c chicken broth

2 T flour or cornstarch

Soy sauce

Rice, cooked

1. Melt butter in pan

2. Sauté carrots, onion, celery, pepper until tender

3. Stir flour/cornstarch into broth and set aside

4. Add chicken, water chestnuts, a little soy sauce to taste, and flour/broth mixture. Heat until thickened. 

5. Serve with cooked rice. 

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